Evaluation of Cultural Heritage in Posavje Region by Tourists and Employees

Authors

  • Franc Brcar Faculty of Organisation Studies in Novo mesto
  • Lea-Marija Colarič-Jakše Faculty of Organisation Studies in Novo mesto

Keywords:

tourism, sustainable tourism, cultural heritage, tourism management

Abstract

Purpose and Originality: This paper investigates tourism sustainability and examines the research problem of cultural and historical heritage sustainability in the Posavje region. The aim of this research paper is to evaluate the opinion of employees in tourist sector and tourists about tourism sustainability and their suggestions for improvement. The objective is to determine the level of sustainability of cultural and historical heritage.

Method: Quantitative method with closed-ended questionnaire and qualitative method with open-ended questionnaire were used. Collected quantitative data were analyzed using frequency statistics, Spearman’s correlation coefficient, Wilcoxon rank-sum test, and Wilcoxon signed-rank test. Qualitative data were analyzed by three steps: data reduction, data display, and conclusion drawing/verification.

Results: The results showed that maximizing benefits to cultural heritage and minimizing negative impact was rated more positively by tourists in comparison to employees in the tourist sector. The scores were rated between 2.72 and 4.05 on a scale from 1 (low level of sustainability) to 5 (high level of sustainability).

Society: We conclude that the level of tourism sustainability in Posavje region is not satisfactory and has to be improved.

Limitations / further research: Respondents proposed a great number of ideas for improving tourism sustainability.

Additional Files

Published

2021-04-29